Hotel and Restaurant Design

Hotel and Restaurant Design
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363
By:"Roger Yee"
"Architecture"
Published on 2005 by Visual Reference Publications

FRCH \u003cb\u003eDesign\u003c/b\u003e Worldwide Above: \u003cb\u003eLobby\u003c/b\u003e/veranda bar. Left: Guestroom. Right: \u003cbr\u003e\nExterior. Opposite: \u003cb\u003eLobby\u003c/b\u003e. Photography: Warren Jagger. Most of us won't be \u003cbr\u003e\ngoing home to a seaside plantation anytime soon. However, the Myrtle Beach \u003cbr\u003e\nMarriott ...

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Travelers and diners are happily discovering that good design is upgrading all levels of service. Upscale customers can enjoy new hotels with luxurious beds and bed linens, bathrooms that rival spas, and sleek public areas where the young and powerful want to meet. Additionally they feature new restaurants where the decor is as refined as the menu, fine wines and cheese are showcased, and private dining rooms resemble small jewels. Mid-priced and value-oriented customers can likewise expect new hotels with beautiful, coordinated guestroom furnishings, lively public areas providing more than rainy day refuge, and imaginative recreation and entertainment venues. New restaurants make open kitchens entertaining, use sophisticated lighting and color and incorporate local touches to personalize national chains. Hotel & Restaurant Design is arranged for easy and frequent use by hospitality industry leaders and their architects and interior designers. All projects are indexed for quick reference to aid professionals serving the dynamic hospitality industry. With color photography and concise text to describe each installation, it's the next best thing to being there.

This Book was ranked 28 by Google Books for keyword lobby design.

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