Planning and Designing Innovative and Modern School Kitchens and Dining Rooms

Planning and Designing Innovative and Modern School Kitchens and Dining Rooms
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By:"Diane K. Schweitzer"
"Business & Economics"
Published on 2010 by AuthorHouse

Foodservice facility design is an often overlooked aspect of the educational building plan. Production, service, and designing rooms that are carefully designed promote both educational and nutritional goals of the school.

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Foodservice facility design is an often overlooked aspect of the educational building plan. Production, service, and designing rooms that are carefully designed promote both educational and nutritional goals of the school.

This Book was ranked 2 by Google Books for keyword dinning room design.

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